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Friday, 18 March 2016

When Parkinson proteins become toxic to brain cells

Researchers from the University of Cambridge used a non-invasive method to observe the process of Perkinson’s disease that take place in nano-scale to identify potentially the process at which proteins in the brain become toxic, thus leading to death of brain cells. The identified results bring about the story of the same protein that either cause or protect against the toxic effects that lead to death of brain cells. The work reveals the answer of why people develop Parkinson’s and aid in search of potential treatments. The research was published recently in the journal Proceedings of the National Academy of Sciences.

Observation of the point at which proteins associated with Parkinson’s disease become toxic to brain cells could help identify how and why people develop the disease, and aid in the search for potential treatments. (Courtesy: University of Cambridge)
Parkinson’s disease is the second most common neurodegenerative disorder just after well known Alzheimer’s disease. Symptoms like muscle tremors, stiffness, difficulty in walking and finally dementia in later stage.

A super-resolution microscopy techniques was used to look into live neurons without a sheer damage to the tissue. They observed the behaviour of different types of alpha-synuclein, a protein closely associated with Parkinson’s disease. When they added the same protein fibrils to the neurons they acted on the alpha-synuclein present already in the neurons that initiated toxic effects leading to cell death. The damage appeared to be done before visible fibrils are even formed. The researchers then added soluble form of alpha-synuclein together with amyloid fibrils and this can able to turn down the toxic effect of the former. They suggest that amyloid fibrils acted like magnets for soluble proteins to mop up the soluble protein pool shielding the toxic effects.

In conclusion, the findings provide essential information about the damage of the neuron that may happen when there is simply extra soluble protein in the cell; the excess amount of it known to cause toxic effect leading to death of brain cells. Naturally the extra soluble protein may be caused by genetic factors or aging.

Further Reading: University of Cambridge

Journal Source: Dorothea Pinotsi et. al. ‘Nanoscopic insights into seeding mechanisms and toxicity of α-synuclein species in neurons.’ Proceedings of the National Academy of Sciences (2016). DOI: 10.1073/pnas.1516546113


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